1 T. vegetable oil
1 lb. chicken breasts
1/2 c. onion, chopped
1 garlic clove, minced
4 c. chicken broth
1 c. Masa Harina
3 c. water
1 c. enchilada sauce
1 can whole kernel corn, drained
16 oz. Velveeta cheese, cubed
1 t. salt
1/2 t. cayenne
1 t. chili powder
1/2 t. cumin
Cook chicken breasts in oil. Cook onions and garlic for 2 minutes or until...
I absolutely love this time of year in Texas. The wildflowers are finally making their debut. I stumbled across this field of yellow wildflowers at Froberg Farms in Alvin, Texas on Saturday.
This past weekend I was in San Antonio, and took some quick, casual photos of Mr. Jaxon down on the Medina River in Castroville. It was a gorgeous day — despite the chilly, hurricane force wind — and Jaxon was a pro in front of the camera! I’ve been thinking that 3-year olds are challenging to...
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