Monthly Archives: February 2010
3/4 lb. fresh shrimp, peeled & deveined
1 red bell pepper, chopped
1 green bell pepper, chopped
2 garlic cloves, minced
2 T. olive oil
1 (6 oz) can tomato paste
2 (14.5 oz) cans Del Monte Cajun-style stewed tomatoes
1 t. sugar
Cook bell peppers in hot oil in a large skillet over medium-high heat until tender, stirring often. Add tomatoes, tomato...
A few years ago when my mom was helping my aunts host one of my bridal showers, I was asked what kind of punch I like. I had never really given it much thought, but I did know that I was not a big fan of sherbet punches. So, my mom started asking around and...