1 c. onion, finely chopped
3/4 c. beef broth
3/4 c. Merlot wine
1 t. rosemary, chopped
1 t. salt
1/4 t. dried Italian seasoning
1 lb. flank steak
1 T. tomato paste
2 t. Dijon mustard
Preheat broiler. Place onion, beef broth, Merlot, rosemary, salt, and Italian seasoning in a large freezer bag. Add flank steak, and marinate in the refrigerator for 1-2...
My mom came to visit this past weekend, and we did a last minute trip out to our local pumpkin patch. For whatever reason, photographing my own children has now become an impossible task. They literally run and hide their faces when the camera comes out (oh please, please just be a phase!).
So even though...
This is such a fast, easy kid-friendly dish to whip up. The twins love this one.
1 lb. ground beef
1 small onion, finely chopped
1 pkg. sliced mushrooms
1 T. vegetable oil
2 cloves garlic, minced
1 c. water
2 (26 oz each) jars tomato-and-basil sauce (I used Classico)
1 T. dried Italian seasoning
Salt & pepper, to taste
1 (20 or 25 oz)...
3 T. flour
1 (14 oz) pkg. fajita seasoning
4 chicken breast halves, cubed
3 T. vegetable oil
1 medium onion, chopped
1 t. minced garlic
1 can whole kernel corn with red & green peppers, drained
1 can black beans, drained & rinsed
1 can Mexican-style stewed tomatoes
1 (4.5 oz) can chopped green chiles
3 c. water
1 c. uncooked instant brown rice
1 (2.25...
This was one of my beloved Granny’s favorite cakes. I have so many sentimental childhoo memories of enjoying this cake with her.
3 c. flour
1 t. baking soda
1 t. salt
1 t. cinnamon
2 c. sugar
1 c. vegetable oil
3 eggs
1 t. butter flavoring
8 oz. crushed pineapple, undrained
1 c. chopped pecans
3 medium bananas
In a large bowl, mix all ingredients...
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