1 lb. ground beef
1/2 lb. Velveeta cheese, cubed (half of a full-sized box)
1 can Rotel, undrained
1 can sliced black olives, drained
1 can whole kernel corn, drained
1 pkg. spaghetti noodles, cooked & drained
Salt, pepper, & chili powder, to taste
While the noodles are cooking, brown the meat in a Dutch oven. Add the Velveeta, Rotel, olives, corn,...
This is a different twist on traditional meatloaf. The twins — especially Kate — loved it and it wasn’t too spicy for them. Additional salt may be needed (I don’t like anything close to bland) and go easy on the cilantro (it can overpower the dish quickly).
2 lbs. ground beef
3 large eggs, lightly beaten
1 c....
This is truly one of my favorite breakfast/snacks/guilty pleasures. They are wonderful to travel with since they are great hot or at room temperature, and they freeze beautifully.
3 c. Bisquick
1 pkg. Owens’ hot sausage, room temperature
1 pkg. Owens’ regular sausage, room temperaure
3 c. cheddar cheese, shredded
Remove your bling. This gets messy! Put all ingredients into...
Whew! We are all moved into the new house…finally. I have done my fair share of moving, but this was far and away the worst move to date. Everything that could have gone wrong — from the Realtor to the movers to utilities — did. The best thing I can say is that I’m glad...
1 small onion, chopped
2 garlic cloves, minced
1 T. vegetable oil
1 (31 oz) can refried beans
1 (16 oz) can diced tomatoes, undrained
1 (10 oz) can Rotel, undrained
1 (14.5 oz) can chicken broth
2 T. fresh cilantro, chopped (optional)
6 corn tortillas
2 c. Monterrey Jack cheese, shredded
1 (8 oz) carton sour cream
Cook onion and garlic in hot oil in...
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